side bar
Sunday, September 24, 2023


Food to try before winter ends: crepes with sweet cream filling

crepes with sweet filling

crepes with sweet filling

1 cup of all-purpose flour
3 eggs
⅔ cup of whole milk
½ cup of water
¼ tsp salt
2 Tbsp melted butter or oil

½ lb cream cheese, room temp.
½ cup of agave nectar

Combine all the ingredients in a large bowl with a whisk until smooth.

Heat a lightly oiled small non-stick pan on medium-high heat, then add about ¼ of a cup of batter to the pan; tilt the pan to make sure that you are getting an even coat of batter.

Cook until lightly brown on one side, turn or flip, then cook for another 15 to 20 seconds to finish the crepe and serve.

[email protected]


Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top ↑
  • Sign up for our Email Edition

  • Polls

    What about UH will you miss the least this summer?

    View Results

    Loading ... Loading ...