Barron’s, a student-run restaurant and part of the Conrad N. Hilton College of Hotel and Restaurant Management, opened for lunch and dinner today.
Students can dine at Barron’s for lunch from 11:30 a.m. to 1 p.m. Monday, Tuesday, Wednesday and Friday and for dinner from 5:30 to 7 p.m. Monday through Thursday. The restaurant is located on the first floor of the Hilton College next to Cougar Grounds.