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Monday, May 29, 2023


In the Kitchen: DIY fortune cookies

Published on February 4th, 2013 | by

Fortune cookies are a true labor of love. The meticulous folding and balance of speed and delicate touch will produce that perfect cookie. Ingredients:  1 egg white ¼ teaspoon vanilla extract ¼ cup of sugar ¼ …
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In the kitchen: Lime and Cucumber shooters

Published on January 31st, 2013 | by

Ingredients: 4 limes, zested and juiced 3 cups of water 3 tablespoons of agave nectar 2 seedless cucumbers, chopped 1/2 cup of fresh mint leaves Instructions: Place ingredients into a blender and buzz until cucumber pieces …
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In the kitchen: Salmon ceviche

Published on January 30th, 2013 | by

Salmon ceviche is a dish that is so easy to make and needs very little attention. Ceviche is fish that has been cooked in citric acid; it literally cooks itself. You could leave everything to cook …
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Food to try before winter ends

Published on January 22nd, 2013 | by

Recipes: Sweet-cream crepes | Cheddar cheese grits | Glazed bacon I have always associated the cold with breakfast foods; I am not sure why. Maybe it’s the body’s natural incline to develop more insulation, but nothing …
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All smiles at new Heights eatery

Published on February 7th, 2012 | by

It is not often a place opens up that has a concept that completely takes me by surprise and pulls at my gastronomic heart strings. If you were to tell me there was a restaurant that …
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