Courtney’s Kitchen: A healthier, cheaper alternative to McDonald’s fries
March 27th, 2015 | by Courtney Gigant
Fries — somehow they always find a way into my life, and while it may be an unhealthy relationship, they’re …March 27th, 2015 | by Courtney Gigant
Fries — somehow they always find a way into my life, and while it may be an unhealthy relationship, they’re …March 25th, 2015 | by Ali Valach
UH alumnus Brooks Bassler blessed Houston with a fusion of Cajun food with a Texas flair when he opened BB’s …March 13th, 2015 | by Cara Smith
In the spirit of Cougar Red Friday, we’ve concocted a new cocktail that embodies the pride of UH and delightful …March 13th, 2015 | by Joshua Cochran
From a bag of salty chips to a tub of ice cream or a bitter cup of coffee, we like to …March 10th, 2015 | by Joshua Cochran
Wine culture is an interesting Western phenomenon, full of coded language, dress and the classically snobby attitudes. There’s even the …March 6th, 2015 | by Courtney Gigant
This entire week, I’ve found myself trying to figure out why it had seemed I had consumed nothing of substance. I couldn’t …February 20th, 2015 | by Courtney Gigant
Now that school is kicking into high gear, stress eating is common, and you’ve probably become used to attacks of …February 19th, 2015 | by Raymond Tan
Nestled in the Museum District and just a 7-minute drive from UH is an oasis for both Asian fusion foodies …February 17th, 2015 | by The Cougar News Services
Barron’s, a student-run restaurant and part of the Conrad N. Hilton College of Hotel and Restaurant Management, opened for lunch and …February 12th, 2015 | by Courtney Gigant
Living in campus housing that requires a meal plan is the ultimate test to any student’s imagination, especially amid classes, …