Barron’s offers memorable experience, student-friendly prices
October 1st, 2014 | by Jenae Sitzes
By 11:30 a.m., a line of students had formed at the entrance to Barron’s Restaurant. Hungry and excited, one group …
October 1st, 2014 | by Jenae Sitzes
By 11:30 a.m., a line of students had formed at the entrance to Barron’s Restaurant. Hungry and excited, one group …September 24th, 2014 | by Merline Gonzalez
Going out for dinner can be a mundane task, even for those who live in city with diverse food options such as …July 28th, 2014 | by Glissette Santana
UH’s Conrad N. Hilton College has announced plans to launch a doctorate program. Starting in the fall of 2015, students will be able …June 3rd, 2014 | by Remy Vogt
Starting this fall, Cougars will have the opportunity to glimpse into the intimidating world of wine connoisseurship as the Conrad N. Hilton …April 7th, 2014 | by Cara Smith
Months ago, President and Chancellor Renu Khator had written in her planner that her attendance at an event in …February 24th, 2014 | by Cara Smith
Hundreds of students wearing their finest professional attire gathered Thursday at the Conrad N. Hilton College of Hotel and Restaurant …February 12th, 2014 | by Cara Smith
Alumnus Paul Ortiz, co-founder of Simply Fit Meals, spoke Feb. 5 as a part of Dean John Bowen’s Leadership Series. …February 10th, 2014 | by Nora Olabi
Monday Music: St. Louis Symphony flautist Mark Sparks will present a guest master class from 7:30 to 8:30 p.m. in the …October 28th, 2013 | by Sabrina Lloyd
Dressed in black ties, members of Houston’s hotel and restaurant elite gathered at the Hilton UH for an evening dedicated …October 24th, 2013 | by Erika Forero
Students at the Conrad N. Hilton College were given the chance to learn from industry professionals at the college’s Hospitality Industry Hall …
Loading ...
