crepes with sweet filling
Ingredients:
Crepes
1 cup of all-purpose flour
3 eggs
⅔ cup of whole milk
½ cup of water
¼ tsp salt
2 Tbsp melted butter or oil
Filling
½ lb cream cheese, room temp.
½ cup of agave nectar
Instructions:
Combine all the ingredients in a large bowl with a whisk until smooth.
Heat a lightly oiled small non-stick pan on medium-high heat, then add about ¼ of a cup of batter to the pan; tilt the pan to make sure that you are getting an even coat of batter.
Cook until lightly brown on one side, turn or flip, then cook for another 15 to 20 seconds to finish the crepe and serve.
