Jorge Porras, Author at The Cougar

In the kitchen: Valentine’s Day dinner

11 years ago

Seared Duck Breast with Black Lentils, Seared Carrots and a Blackberry Glaze 2 duck breasts, scored...

11 years ago

Fortune cookies are a true labor of love. The meticulous folding and balance of speed and delicate...

11 years ago

Ingredients: 4 limes, zested and juiced 3 cups of water 3 tablespoons of agave nectar 2 seedless...

11 years ago

Salmon ceviche is a dish that is so easy to make and needs very little attention. Ceviche is fish...

11 years ago

Lemon Dill Chicken pasta is a filling meal that is simple to put together after a day of class or...

11 years ago

Enchilada verde is one of my favorite mexican dishes, and it’s simple and inexpensive to make...

11 years ago

Ingredients: 2 cups of milk 2 Tbsp of unsalted butter 4 ½ cups of water 2 cups of quick cooking...

11 years ago

Ingredients: 1 lb of bacon (thick cut) ½ cup of brown sugar Instructions: Pre-heat the oven to 400...

11 years ago

Recipes: Sweet-cream crepes | Cheddar cheese grits | Glazed bacon I have always associated the cold...

12 years ago

It is not often a place opens up that has a concept that completely takes me by surprise and pulls...