In the kitchen: Lemon dill chicken pasta
Lemon Dill Chicken pasta is a filling meal that is simple to put together after a day of class or if you want to impress that special someone with some home cooking. This is a great tasting dish that anyone can execute in no time.
1 large lemon, zested and juiced
1 clove of garlic, chopped
1 bunch of dill, chopped
1 box of dry bowtie pasta
1 chicken breast
½ cup of kalamata olives
1 cup of cherry tomatoes
3 tablespoons olive oil
salt to taste
- Put some water on the stove to boil and begin to marinate the chicken in the juice, garlic and half of the dill, allow to marinate for 15 minutes.
- Cook and strain pasta, in the same pot add oil and sear the chicken on medium heat. Remove chicken, slice and finish cooking.
- Once the chicken is fully cooked, add in the remaining ingredients and serve.
Don’t marinate the chicken for too long because the lemon juice could start to cook it.